Tuesday, September 7, 2010

A Future Chef?

Natalie figured out how to get into the spice drawer today. Who am I to stifle her culinary exploration?

Hmmm...What if we combined garlic salt and garam masala?


Eureka! Garam masala and vanilla bean!!


Here Baxter, try some marjoram.


Yes, your breath smells much better now.

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